You’ll find a description under “Menu” that gives you a taste of what to expect. Plus, we regularly share videos and photos on our social media pages.
Our restaurant follows the “Omakase” philosophy—meaning “Trust the Chef”. And we kindly ask you to do just that. We promise, we only want the best for you. 😊
The menu is priced at €210 per person.
From April 1, 2025, we will be serving you the menu with two of our signature courses for 250 euros on weekends (Fri. Sat. Sun.).
We always try to make adjustments as long as it doesn’t compromise the overall experience.
The simplest solution is often omission, which we’re happy to do when possible. However, we only offer a vegetarian alternative in peak summer, and vegan options are not available.
We cannot accommodate the following allergies:
• Lactose
• Gluten (i.e., true celiac disease)
•All wheat-based ingredients undergo long fermentation processes, which break down FODMAPs and make them tolerable in most cases.
• Onion & Garlic
•We’re in the Pfalz, and we love its rustic character—these ingredients are a big part of our cuisine.
• Histamine
• We ferment, grill, and smoke—plus, we’re more than ready to keep your wine glass endlessly full.
If you happen to overlook this information and only mention a severe allergy upon arrival, we’ll have to adjust on the spot, which will be charged based on effort.
Yes and no.
Fish is one of the fundamental elements of our menu—whether as a component itself or in the form of dashi.
In the summer months, this is less of an issue since we have an abundance of vegetable-based alternatives to work with.
However, in the winter months, we kindly ask for your understanding that we cannot offer a completely fish-free menu.
No. Think of it like being at the theater or cinema—you wouldn’t expect to see the ending early.
If, for any reason, you need to leave before the menu is complete, the full menu price will still be charged.
Yes and no.
We are here for you from Tuesday to Saturday.
On these days, we offer 2 arrival times that must be observed. 18:30 is the first arrival time, 19:30 marks the start of the second seating. Reservations arriving after 20:00 will skip the first two acts and be welcomed directly into the restaurant.
From 2024, the following opening hours apply:
Tue, Thu, Fri, and Saturday from 18:30
Sun, Mon, Wed are rest days
Every first Sunday of the month is Late Lunch.
We have two guest rooms. In one of them, you are welcome to bring your four-legged friend with prior notice.
You can reserve the rooms via email:
kontakt@restaurant-inten.se
The card is not charged in advance; the data is transmitted to us encrypted via the reservation system. For last-minute cancellations (within 24 hours), we charge a €150 cancellation fee per seat.
This is a safeguard we’ve had to implement over the years to ensure that we can continue to pay fair wages and never have to negotiate prices with our producers.
Live and let live.
We currently accept reservations up to three months in advance. The system updates automatically.
Are you a group of 6 or more or interested in a private event? Then send us an email—because here, exceptions prove the rule.
Yes, we offer a non-alcoholic pairing, consisting of infusions, cocktails, and juices, mostly made in-house.
We do our best to arrange a taxi for your way home.
The rule of thumb: the larger your group or the longer your journey, the longer the wait time.
The fact is: Wachenheim is not Berlin, and taxis are as rare as unicorns in the countryside. 🦄 Please let us know early if you need a ride home, or take matters into your own hands.
Our trusted taxi companies:
Taxi Deidesheim: 06326 7013130
Taxi Cusnick: 06322 1866
Drive Express: 06322 5555
You can park behind the house on Langgasse and walk around the building to reach the restaurant.
In this area, you’ll also find two Porsche charging stations. If these are occupied—since e-mobility is slowly taking off—there are two more at Rathausplatz.
Yes and no. Our restaurant is beautiful at every table and does not need additional decoration. If you absolutely insist, we can arrange floral decor from Iris Diel that matches the overall aesthetic, starting at €50.
We also do not serve cake for birthdays—the menu is already quite extensive, so it would be counterproductive. However, we are happy to send you the wine list in advance, and we can serve your favorite champagne as a welcome drink for an additional charge.
No. We have a dog ourselves, and it almost breaks our hearts to say no, but the restaurant has been renovated and furnished to such a high standard that we simply cannot allow dog hair inside.
You can pay your bill on-site in cash or with a debit/credit card (VISA, MasterCard, or AMEX).
Yes, there are three small steps at the entrance, where we are happy to assist you. The rest of the building (except for the guest rooms) is wheelchair accessible. A seat at the counter is unfortunately not possible, but that won’t take away from the experience.
Yes and no.
The Izakaya and the “old” Intense operate under different business structures. Even though they have the same owners, vouchers cannot be redeemed across the two restaurants.
All vouchers with a B in the number are not tied to a specific value. In this case, the person who gifted you the voucher is covering your bill. It would be great if you could clarify in advance what amount is being covered.
We don’t offer vouchers.